Our coffee is 100% arabica from Colombia and it tastes like it. We went for a medium roast to ensure more delicate flavors and a smooth and well-balanced taste. We were keen to avoid creating another super strong and bitter black coffee. 

The coffee is perfect for immersion, filter and pour-over devices.

And don't worry, our coffee definitely doesn't taste of mushrooms and the nootropics and adaptogens do not negatively affect the taste.

Our coffee isn't ground specifically for espresso machines. You can try it but we can't guarantee the quality of your cup!

We source our green coffee beans in Colombia, from a small co-operative of farmers called "Orquídea" located in the Tolima area and the neighbouring region of Huila.

Read more about it here.

Yes, our coffee is certified Organic for both the European Union and the United States.

If the bag hasn't been opened, you can store it until at least the best before date on the back of the pack.

Once opened, we recommend using it within 30 days ideally so that the coffee doesn't lose too much freshness and taste. Make sure to keep it in a cool and dry environment.

Nootropics and adaptogens from plant extracts and functional mushrooms have important potential benefits for physical and mental health, well-being and stress management.

Coffee is a daily habit for literally billions of people around the world and also boasts its own health benefits.

We believe empowering people's daily coffee with some of the most beneficial nootropics and adaptogens around is a practical and enjoyable way to get people to experience the benefits. Also, many of the nootropics and adaptogens pair perfectly with coffee enhancing coffee's benefits such as concentration and minimising some of its downsides such as crashes and jitters.